Name: High-Protein Iced Matcha Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp Matcha green tea powder; 30 g Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 tsp Monkfruit sweetener; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Iced Matcha Latte

Whisked ceremonial matcha blended with creamy Greek yogurt and vanilla protein for a frothy, vibrant green latte that feels like a decadent treat.

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NUTRITION

Protein

36.1g

Fat

4.1g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

1 tsp Matcha green tea powder

30 g Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 tsp Monkfruit sweetener

1 cup Ice cubes

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PREPARATION

1
Sift the matcha powder into a small bowl and whisk with two tablespoons of hot water until no clumps remain.
2
Add the prepared matcha, protein powder, Greek yogurt, almond milk, vanilla extract, and sweetener into a high-speed blender.
3
Blend on high for 30 seconds until the mixture is completely smooth and a light foam forms on top.
4
Fill a large glass with ice cubes and pour the matcha latte over the top.
5
Stir gently and serve immediately for a refreshing, protein-packed boost.