Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 1/4 cup Carrots, shredded; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Pumpkin Seeds; 1 stalk Green Onion, sliced

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty cider vinaigrette with toasted pumpkin seeds.

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NUTRITION

Protein

40.6g

Fat

21.3g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.5 cups Green Cabbage, shredded

1/4 cup Carrots, shredded

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Pumpkin Seeds

1 stalk Green Onion, sliced

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a small bowl while the chicken cooks.
5
Combine the shredded cabbage, carrots, and sliced green onions in a large bowl.
6
Pour the dressing over the vegetables and toss thoroughly to coat.
7
Let the chicken rest for 5 minutes before slicing it into thin strips.
8
Serve the sliced chicken over the slaw and top with toasted pumpkin seeds.