Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 0.5 cup Fresh Raspberries; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein powder whisked until smooth and topped with tart raspberries and a creamy almond butter drizzle.

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NUTRITION

Protein

41.1g

Fat

11.6g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use a small hand mixer on low speed until the powder is fully incorporated and the texture is completely smooth.
3
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
4
Transfer the pudding into a glass serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set.
5
Just before serving, top the pudding with fresh raspberries and finish with a drizzle of almond butter.