YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 ounce Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is light and smooth.
Spoon half of the protein-enriched yogurt into a parfait glass or serving bowl.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with slivered almonds just before serving for a toasted crunch.