NUTRITION

SERVINGS

INGREDIENTS

2.75 oz Beef sirloin

1.5 oz Rice noodles

3 cup Beef bone broth

1 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 medium Lime

1 small Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the halved onion and ginger under a broiler for 5-7 minutes until the surfaces are charred and blackened.

• 2

  In a large stockpot over medium heat, toast the star anise and cinnamon stick for 2 minutes until fragrant.

• 3

  Add the charred onion, ginger, and beef bone broth to the pot; bring to a boil, then reduce heat and simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain and place in a large serving bowl.

• 5

  Strain the broth to remove the solids, then stir in the fish sauce, sea salt, and black pepper.

• 6

  Arrange the very thinly sliced raw sirloin over the noodles and immediately pour the boiling hot broth over the beef to cook it through.

• 7

  Top with bean sprouts, cilantro, Thai basil, jalapeño slices, and a squeeze of fresh lime juice before serving.