YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy strawberries and a sprinkle of crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup sliced Fresh Strawberries
1.5 tablespoons chopped Walnuts
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Use a hand whisk or electric mixer to beat the mixture for two minutes until it becomes light and airy.
Wash and hull the fresh strawberries, then slice them into thin rounds.
Transfer the protein mousse into a chilled serving glass or bowl.
Layer the sliced strawberries over the top of the mousse.
Finish the dish by sprinkling the chopped walnuts over the berries for a satisfying crunch.