YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
250 grams Low-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 ounce Sliced Almonds
150 grams Fresh Mixed Berries
10 grams Chia Seeds
15 grams Raw Honey
PREPARATION
Place the sliced almonds in a dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant, then set aside to cool.
In a small mixing bowl, combine the Greek yogurt and the vanilla whey protein powder.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Select a tall glass or mason jar and spoon half of the protein yogurt into the bottom.
Add a layer of half the fresh mixed berries and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by topping it with the toasted almonds and a final drizzle of raw honey.