NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

2 oz Ground Turkey Sausage

250g Sweet Potato, cubed

1 tbsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1/4 tsp Sea Salt

1/4 tsp Black Pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into uniform half-inch cubes to ensure even roasting.

• 3

  Place the sweet potato cubes on the baking sheet and toss with half of the olive oil, smoked paprika, salt, and pepper.

• 4

  Roast the potatoes for 20-25 minutes, tossing halfway through, until they are tender and have a light caramelized edge.

• 5

  While the potatoes roast, place a non-stick skillet over medium heat and add the ground turkey sausage.

• 6

  Cook the sausage, breaking it apart with a spatula, until it is fully browned and no longer pink.

• 7

  In a small bowl, whisk together the whole eggs and egg whites until the mixture is uniform.

• 8

  Add the remaining olive oil to the skillet with the sausage, then pour in the whisked egg mixture.

• 9

  Gently fold the eggs with a spatula over medium-low heat until they are soft, fluffy, and just set.

• 10

  Serve the warm scrambled eggs and sausage immediately alongside the roasted sweet potato cubes.