NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

1 tsp honey

1 tbsp coconut aminos

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast and the peeled sweet potato into uniform 1-inch cubes to ensure they cook at the same rate.

• 3

  In a small mixing bowl, whisk together the olive oil, honey, coconut aminos, minced garlic, sea salt, black pepper, and smoked paprika.

• 4

  Place the chicken cubes, sweet potato cubes, and broccoli florets onto the prepared sheet pan.

• 5

  Drizzle the honey-garlic sauce over the ingredients and use your hands or tongs to toss everything until thoroughly and evenly coated.

• 6

  Spread the mixture out into a single layer, making sure the pieces are not overcrowded so they roast and caramelize rather than steam.

• 7

  Bake for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the sweet potatoes are fork-tender.