NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

1 tsp fresh parsley

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, sea salt, and black pepper to create the marinade.

• 3

  Place the salmon fillet on a plate and brush both sides generously with half of the lemon-herb marinade.

• 4

  Toss the asparagus spears in the remaining marinade until they are evenly coated.

• 5

  Place the salmon on the grill skin-side down and cook for about 4 to 5 minutes until the skin is crispy and releases easily from the grates.

• 6

  Carefully flip the salmon and add the asparagus to the grill next to it.

• 7

  Grill the salmon for another 3 to 4 minutes until it reaches your desired level of doneness and the asparagus is tender with light char marks.

• 8

  Remove the salmon and asparagus from the grill and serve immediately with an optional extra wedge of lemon.