Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 1 medium Corn tortillas; 0.5 oz Oaxaca cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak is folded into toasted corn tortillas with melted cheese and creamy, hand-mashed guacamole for a satisfying meal.

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NUTRITION

Protein

55.2g

Fat

25.9g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

1 medium Corn tortillas

0.5 oz Oaxaca cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Cilantro

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PREPARATION

1
Rub the flank steak evenly with the sea salt, black pepper, cumin, and garlic powder.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until the texture is smooth and creamy.
5
Wipe out the skillet and place the corn tortillas inside, topping each with shredded cheese and the steak strips.
6
Fold the tortillas in half and toast for 1-2 minutes per side until the cheese is melted and the edges are crisp.
7
Serve the quesadillas immediately with the fresh guacamole on the side.