Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 0.33 cup Non-fat Greek yogurt; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender then crisped to a golden finish, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

31.5g

Fat

23.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

0.33 cup Non-fat Greek yogurt

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker and pour the orange juice and lime juice over the top.
3
Add the minced garlic cloves to the pot, cover, and cook on low for 8 hours until the meat shreds easily with a fork.
4
Remove the pork from the slow cooker, shred it thoroughly, and spread the meat out in a single layer on a large baking sheet.
5
Place the baking sheet under the broiler for 5 minutes until the edges of the pork become crispy and golden.
6
Warm the corn tortillas in a dry skillet and fill them with the crispy pork, then top with Greek yogurt, diced red onion, and fresh cilantro.