NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

1.5 whole String cheese sticks

0.25 cup Sugar-free marinara sauce

2 tbsp Part-skim shredded mozzarella cheese

20 slices Turkey pepperoni

1 oz 99% lean cooked ground turkey

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt, self-rising flour, garlic powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.

• 4

  Roll the dough into a thin circle, approximately 10 inches in diameter, on the parchment paper.

• 5

  Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 7

  Spread the sugar-free marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the part-skim shredded mozzarella cheese and 99% lean cooked ground turkey over the sauce.

• 9

  Arrange the turkey pepperoni slices on top and sprinkle with dried oregano.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.