Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Sliced radishes; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Grated ginger; 0.5 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of fluffy rice with crisp cucumbers and edamame, drizzled with a zesty ginger-lime dressing for a refreshing finish.

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NUTRITION

Protein

40.4g

Fat

17.2g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Salmon fillet

0.5 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Sliced radishes

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Grated ginger

0.5 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat avocado oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through.
3
In a small bowl, whisk together coconut aminos, rice vinegar, grated ginger, and lime juice.
4
Place the cooked sushi rice in a bowl and top with the seared salmon, shelled edamame, sliced cucumber, and radishes.
5
Drizzle the ginger-lime dressing over the bowl and serve immediately.