YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the whipped yogurt base into a chilled serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Finish the bowl by sprinkling the hemp hearts over the berries for a nutty texture.
Serve immediately while cold for the best consistency.