Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices turkey bacon; 1 slice thinly sliced sharp cheddar cheese; 0.5 cup yellow onion; 1 tsp extra virgin olive oil; 2 large butter lettuce leaves; 1 slice tomato; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Lean beef patties seared to juicy perfection and topped with savory turkey bacon, melted cheddar, and sweet caramelized onions wrapped in crisp butter lettuce.

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NUTRITION

Protein

50.5g

Fat

34.5g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice thinly sliced sharp cheddar cheese

0.5 cup yellow onion

1 tsp extra virgin olive oil

2 large butter lettuce leaves

1 slice tomato

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a small skillet over medium-low heat and add the sliced onions, cooking until they are deeply browned and sweet.
2
In a separate pan, cook the turkey bacon slices until they reach your desired level of crispness, then set aside.
3
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase the pan heat to medium-high and sear the beef patties for 3-4 minutes per side until fully cooked through.
5
Place the thin cheddar slice over one patty during the last minute of cooking, allowing it to melt completely.
6
Layer the two patties, turkey bacon, caramelized onions, tomato, and mustard inside the large butter lettuce leaves to serve.