Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Almond Butter; 1 teaspoon Honey; 0.25 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and a drizzle of almond butter for a nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

7.6g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

1 teaspoon Honey

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Vigorously whisk the mixture for one to two minutes until it becomes light, fluffy, and mousse-like in texture.
3
Fold in the chia seeds and allow the mixture to sit for five minutes to thicken.
4
Transfer the mousse to a chilled serving bowl and top with the fresh mixed berries.
5
Drizzle the almond butter and honey over the top before serving immediately.