NUTRITION

SERVINGS

INGREDIENTS

2.75 oz Chicken breast

1 large Whole wheat tortilla

2 tbsp Sugar-free BBQ sauce

0.25 cup Nonfat Greek yogurt

0.5 tsp Dried dill

0.5 tsp Garlic powder

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the healthy ranch dressing.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 3 minutes per side until it begins to firm up.

• 4

  Spread the sugar-free BBQ sauce evenly over the tortilla, leaving a small border for the crust.

• 5

  Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce, then sprinkle with the mozzarella cheese.

• 6

  Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown.

• 7

  Remove from the oven and drizzle with the prepared Greek yogurt ranch.

• 8

  Garnish with freshly chopped cilantro before slicing and serving immediately.