Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whipped Greek yogurt and chocolate protein folded with creamy almond butter, topped with fresh banana slices and a sprinkle of crunchy chia seeds.

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NUTRITION

433kcal
Protein
35g
Fat
18.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2%)

1/3 scoop Chocolate Whey Protein

1 tbsp Almond Butter

1/2 medium Banana

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and fluffy.

  • 3

    Fold in the almond butter until just swirled or fully incorporated for a richer taste.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Slice the half banana into thin rounds and arrange them on top of the pudding.

  • 6

    Finish by sprinkling the chia seeds over the top for a satisfying crunch.

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whipped Greek yogurt and chocolate protein folded with creamy almond butter, topped with fresh banana slices and a sprinkle of crunchy chia seeds.

NUTRITION

433kcal
Protein
35g
Fat
18.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2%)

1/3 scoop Chocolate Whey Protein

1 tbsp Almond Butter

1/2 medium Banana

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and fluffy.

  • 3

    Fold in the almond butter until just swirled or fully incorporated for a richer taste.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Slice the half banana into thin rounds and arrange them on top of the pudding.

  • 6

    Finish by sprinkling the chia seeds over the top for a satisfying crunch.