YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy and satisfying clean-eating comfort meal.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup non-fat Greek yogurt
1 stick low-fat string cheese
0.25 cup sugar-free marinara sauce
0.75 oz shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the self-rising flour and Greek yogurt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.
Roll the dough into a large circle, making the edges slightly thinner to accommodate the stuffing.
Tear the string cheese into long strips and place them along the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and press down firmly to create a sealed stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder, oregano, and sea salt.
Top evenly with the shredded mozzarella and turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.