Name: Grilled Pesto Chicken with Tomato Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp basil pesto; 1 oz fresh mozzarella cheese; 0.5 medium tomato; 1 cup baby arugula; 1 tsp balsamic glaze

Grilled Pesto Chicken with Tomato Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken with Tomato Mozzarella

Tender chicken breast grilled to perfection and topped with vibrant basil pesto, creamy mozzarella, and juicy tomatoes for a fresh, Mediterranean-inspired meal.

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NUTRITION

Protein

50.9g

Fat

24.4g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp basil pesto

1 oz fresh mozzarella cheese

0.5 medium tomato

1 cup baby arugula

1 tsp balsamic glaze

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Brush the chicken breast with olive oil and season both sides with sea salt and black pepper.
3
Place chicken on the grill and cook for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
During the last 2 minutes of cooking, spread the basil pesto over the chicken and top with slices of fresh mozzarella.
5
Cover the grill briefly to allow the mozzarella to melt into a creamy layer.
6
Remove from heat and top with fresh tomato slices.
7
Serve the chicken over a bed of baby arugula and drizzle with balsamic glaze.