YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and fluffy.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the fresh blueberries.
Add the remaining yogurt mixture on top.
Finish with the remaining blueberries, a sprinkle of chia seeds, and a drizzle of creamy almond butter.