YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with crunchy cacao nibs for a decadent finish.
INGREDIENTS
6 oz Non-fat Plain Greek Yogurt
10g Chocolate Whey Protein Powder
1 tbsp Almond Butter
1 tbsp Maple Syrup
1 tbsp Chia Seeds
1 tsp Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth.
Sift in the chocolate protein powder to avoid clumps and stir until fully incorporated.
Add the almond butter and maple syrup, whisking vigorously until the mixture reaches a pudding-like consistency.
Fold in the chia seeds and let the mixture sit for at least 10 minutes in the refrigerator to thicken.
Garnish with cacao nibs before serving for a satisfying crunch.