Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 1 tsp ground cumin; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 2 tbsp nonfat Greek yogurt; 2 tbsp white onion; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-simmered pork shoulder infused with citrus and aromatic spices, crisped to perfection and served in warm corn tortillas with a zesty onion-cilantro garnish.

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NUTRITION

Protein

31.3g

Fat

27.1g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

1 tsp ground cumin

1 tsp dried oregano

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

2 tbsp nonfat Greek yogurt

2 tbsp white onion

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, garlic powder, onion powder, salt, and pepper until evenly coated.
2
Place the seasoned pork in a slow cooker and pour over the orange juice and lime juice.
3
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is fork-tender.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
5
For a crispy finish, spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges are golden and crunchy.
6
Warm the corn tortillas in a dry skillet over medium heat until soft and pliable.
7
Assemble the tacos by dividing the pork among the tortillas, then topping with Greek yogurt, diced onion, and fresh cilantro.
8
Serve immediately with fresh lime wedges on the side for squeezing.