YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries, then follow with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds and ground cinnamon over the top for a fragrant, toasted finish.