YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served alongside crispy turkey bacon and sprouted grain toast.
INGREDIENTS
0.5 cup Egg Whites
0.5 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Toast
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside, then add one teaspoon of olive oil to the same pan.
Sauté the fresh spinach until just wilted, then remove and set aside.
In a small bowl, whisk the egg whites until slightly frothy.
Add the remaining teaspoon of olive oil to the pan and pour in the egg whites, cooking slowly.
Just as the eggs begin to set, fold in the cottage cheese and the cooked spinach.
Continue to scramble gently until the eggs are firm and the cottage cheese is warm and melty.
Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.