Name: Peanut Butter Greek Yogurt Rice Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Brown rice cakes; 0.75 cup Non-fat Greek yogurt; 1 tbsp Natural peanut butter; 1 tsp Slivered almonds; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Greek Yogurt Rice Cake

Whisked peanut butter and Greek yogurt spread over crispy brown rice cakes and topped with slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

25.4g

Fat

10.3g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

2 whole Brown rice cakes

0.75 cup Non-fat Greek yogurt

1 tbsp Natural peanut butter

1 tsp Slivered almonds

0.25 tsp Ground cinnamon

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PREPARATION

1
In a small bowl, stir the Greek yogurt and peanut butter together until the texture is smooth and well-combined.
2
Place the brown rice cakes on a small dessert plate.
3
Spread the creamy yogurt mixture generously over the top of both rice cakes.
4
Garnish with the slivered almonds and a light dusting of ground cinnamon.
5
Enjoy immediately to ensure the base remains perfectly crunchy.