Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 large Egg White; 3.5 tablespoons Almond Flour; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

41.5g

Fat

13.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 large Egg White

3.5 tablespoons Almond Flour

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the almond flour with a teaspoon of water and a pinch of monk fruit sweetener to form a crumbly dough, then press it firmly into the bottom of a 4-inch ramekin.
3
In a separate medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and the remaining monk fruit sweetener until the mixture is completely smooth.
4
Pour the yogurt mixture over the almond base in the ramekin, smoothing the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
6
Remove from the oven and allow it to cool at room temperature for 30 minutes before refrigerating for at least 2 hours to fully set.
7
Garnish with fresh berries just before serving.