Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Milk Greek Yogurt; 4 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1/3 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and crunchy grain-free granola, finished with a generous drizzle of creamy almond butter.

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NUTRITION

Protein

28.1g

Fat

56.2g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Greek Yogurt

4 tablespoons Almond Butter

1.5 cups Mixed Berries

1/3 cup Grain-Free Granola

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PREPARATION

1
Place the Greek yogurt in the bottom of a wide-mouth glass jar or bowl as the base layer.
2
Wash and pat dry the mixed berries, then layer them directly on top of the yogurt.
3
Sprinkle the grain-free granola over the berries to provide a clean-eating crunch.
4
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the top.
5
Serve immediately while the yogurt is chilled and the granola remains crisp.