Name: Silky Protein Chocolate Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 0.5 scoop Chocolate Whey Protein; 2 tbsp Natural Peanut Butter; 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Maple Syrup; 1 tbsp Chia Seeds; 1 tbsp Dark Chocolate Chips

Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Blended silken tofu and dark cocoa swirled with creamy natural peanut butter and topped with a sprinkle of crunchy chocolate chips.

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NUTRITION

Protein

36g

Fat

33g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

0.5 scoop Chocolate Whey Protein

2 tbsp Natural Peanut Butter

2 tbsp Unsweetened Cocoa Powder

2 tbsp Maple Syrup

1 tbsp Chia Seeds

1 tbsp Dark Chocolate Chips

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and chia seeds to the blender.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the chia seeds to set the texture.
5
Gently warm the peanut butter until it is pourable, then drizzle it over the chilled pudding and use a knife to create a marbleized swirl.
6
Top with dark chocolate chips before serving.