YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Overnight Oats
Creamy overnight oats soaked in almond milk and Greek yogurt, layered with juicy blueberries and crunchy slivered almonds for a vibrant start to your morning.
INGREDIENTS
0.5 cup Old-fashioned rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Unsweetened almond milk
0.5 cup Fresh blueberries
1 tbsp Slivered almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the fresh blueberries.
Seal the container and refrigerate for at least 6 hours, or preferably overnight, to allow the oats to soften.
Before serving, top with the remaining blueberries and the slivered almonds for a fresh crunch.