YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Protein Bowl
Creamy cottage cheese and protein-packed tuna are topped with crunchy cucumber and zesty lemon in this refreshing no-cook Mediterranean bowl for a vibrant finish.
INGREDIENTS
1 cup low-fat cottage cheese
4 oz canned skipjack tuna
1 tbsp hemp hearts
0.5 whole avocado
0.5 cup cucumber
0.5 cup cherry tomatoes
4 whole kalamata olives
1 tsp extra virgin olive oil
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the cottage cheese in a medium-sized serving bowl as the base.
Drain the tuna thoroughly and flake it with a fork, then arrange it on one side of the bowl.
Dice the cucumber and halve the cherry tomatoes, placing them next to the tuna.
Slice the avocado and add it to the bowl along with the kalamata olives.
Drizzle the extra virgin olive oil and fresh lemon juice evenly over the entire bowl.
Sprinkle with hemp hearts, sea salt, and black pepper before serving.