Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Sushi rice; 2 tbsp Avocado; 0.5 cup Cucumber; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared wild salmon served over a bed of seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

30.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Sushi rice

2 tbsp Avocado

0.5 cup Cucumber

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori seaweed

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
3
Place the cooked sushi rice in a small bowl and toss with the rice vinegar to season.
4
Thinly slice the cucumber and dice the avocado.
5
Flake the cooked salmon into large chunks using a fork.
6
Assemble the bowl by placing the seasoned rice at the bottom, then topping with the flaked salmon, cucumber slices, and avocado.
7
Drizzle the coconut aminos over the bowl.
8
Finish by garnishing with sesame seeds and torn pieces of the nori seaweed sheet.