YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder chilled until thickened, topped with juicy fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
80g Fresh Mixed Berries
10g Chia Seeds
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and no clumps remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
Top the chilled pudding with fresh mixed berries and enjoy immediately.