YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Pan-scrambled egg whites with lean ground turkey and fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Egg Whites
2 ounces 93% Lean Ground Turkey
100 grams Sweet Potato, cubed
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and edges are browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until fully browned and cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently to scramble them with the turkey and spinach until the eggs are set.
Plate the scramble alongside the warm roasted sweet potatoes and season with black pepper to taste.