YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
50 grams Fresh Raspberries
50 grams Fresh Blueberries
2 teaspoons Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and whisk until the mixture is smooth and thick.
Stir in the chia seeds and let the mixture sit for five minutes to allow them to hydrate.
Transfer the pudding to a serving bowl or glass.
Top with the fresh raspberries and blueberries.
Garnish with the sliced almonds for a satisfying crunch.