Name: Turmeric-Spiced Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Olive oil; 0.5 tsp Ground turmeric; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Yellow bell pepper; 1 tsp Lemon juice

Turmeric-Spiced Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Spiced Salmon with Roasted Vegetables

Oven-roasted salmon fillets seasoned with vibrant turmeric and ginger, served alongside a colorful medley of crisp-tender broccoli and bell peppers.

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NUTRITION

Protein

44.3g

Fat

15.4g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

0.5 tsp Ground turmeric

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Yellow bell pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the olive oil, turmeric, ginger, garlic powder, sea salt, and black pepper until well combined.
3
Place the salmon fillet on one side of the prepared baking sheet and arrange the broccoli florets and sliced bell peppers on the other side.
4
Brush the turmeric spice mixture generously over the top of the salmon and drizzle any remaining mixture over the vegetables, tossing them gently to coat.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender with slightly browned edges.
6
Remove from the oven and immediately drizzle the fresh lemon juice over both the salmon and the roasted vegetables before serving.