Loaded Protein Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Protein Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Protein Breakfast Burrito Bowl

Sautéed ground turkey and fluffy egg whites scrambled with vibrant peppers and cauliflower rice for a hearty, savory bowl topped with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
45.2g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.5 cup liquid egg whites

1 cup cauliflower rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.5 tsp avocado oil

0.13 whole avocado

2 tbsp fresh salsa

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add ground turkey, breaking it up with a spatula until browned and cooked through.

  • 3

    Stir in diced bell peppers and onions, cooking until they begin to soften and caramelize.

  • 4

    Add cauliflower rice, black beans, cumin, chili powder, salt, and pepper; sauté for 3-4 minutes.

  • 5

    Push the turkey mixture to one side and pour egg whites into the empty space, scrambling until firm.

  • 6

    Toss everything together to combine and transfer to a bowl.

  • 7

    Top with fresh salsa and sliced avocado before serving.

Loaded Protein Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Protein Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Protein Breakfast Burrito Bowl

Sautéed ground turkey and fluffy egg whites scrambled with vibrant peppers and cauliflower rice for a hearty, savory bowl topped with creamy avocado.

NUTRITION

450kcal
Protein
45.2g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.5 cup liquid egg whites

1 cup cauliflower rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.5 tsp avocado oil

0.13 whole avocado

2 tbsp fresh salsa

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add ground turkey, breaking it up with a spatula until browned and cooked through.

  • 3

    Stir in diced bell peppers and onions, cooking until they begin to soften and caramelize.

  • 4

    Add cauliflower rice, black beans, cumin, chili powder, salt, and pepper; sauté for 3-4 minutes.

  • 5

    Push the turkey mixture to one side and pour egg whites into the empty space, scrambling until firm.

  • 6

    Toss everything together to combine and transfer to a bowl.

  • 7

    Top with fresh salsa and sliced avocado before serving.