YOUR SOLIN GENERATED RECIPE
Loaded Protein Breakfast Burrito Bowl
Sautéed ground turkey and fluffy egg whites scrambled with vibrant peppers and cauliflower rice for a hearty, savory bowl topped with creamy avocado.
INGREDIENTS
4 oz ground turkey
0.5 cup liquid egg whites
1 cup cauliflower rice
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
0.5 tsp avocado oil
0.13 whole avocado
2 tbsp fresh salsa
0.5 tsp ground cumin
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in diced bell peppers and onions, cooking until they begin to soften and caramelize.
Add cauliflower rice, black beans, cumin, chili powder, salt, and pepper; sauté for 3-4 minutes.
Push the turkey mixture to one side and pour egg whites into the empty space, scrambling until firm.
Toss everything together to combine and transfer to a bowl.
Top with fresh salsa and sliced avocado before serving.