NUTRITION

SERVINGS

INGREDIENTS

4.5 oz cooked chicken breast, shredded

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese, shredded

2 tbsp buffalo hot sauce

1 tsp ghee, melted

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion, diced

1 tbsp celery, thinly sliced

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee.

• 3

  Add the shredded chicken to the buffalo mixture and toss until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the shredded mozzarella, diced red onion, and sliced celery over the chicken.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown and crispy.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin.

• 8

  Thin the ranch mixture with a teaspoon of water if needed to reach a drizzling consistency.

• 9

  Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.