YOUR SOLIN GENERATED RECIPE
Turkey Hummus Spinach Tortilla Wrap
Sliced turkey breast and creamy hummus wrapped in a soft whole-grain tortilla with crisp spinach and cooling cucumbers for a refreshing crunch.
INGREDIENTS
5 oz roasted turkey breast
2 tbsp hummus
1 medium whole-grain tortilla
1 cup fresh spinach
0.5 cup cucumber
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Lay the whole-grain tortilla flat on a clean work surface.
Spread the hummus evenly across the center of the tortilla, leaving a small border around the edges.
Layer the fresh spinach leaves over the hummus to create a green base.
Place the sliced roasted turkey breast on top of the spinach.
Arrange the sliced cucumbers over the turkey for added texture.
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
Fold in the sides of the tortilla and roll it up tightly from the bottom.
Slice the wrap diagonally and serve immediately.