NUTRITION

SERVINGS

INGREDIENTS

8 oz Lean pork loin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Cut the lean pork loin into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, coconut aminos, toasted sesame oil, raw honey, minced ginger, minced garlic, rice vinegar, sea salt, and black pepper.

• 3

  Pour the marinade over the pork, tossing to coat every piece thoroughly, and let it marinate in the refrigerator for at least 30 minutes.

• 4

  Thread the marinated pork onto wooden or metal skewers, leaving a small space between each cube for even cooking.

• 5

  Preheat a grill or grill pan over medium-high heat and lightly grease with a high-smoke point oil if needed.

• 6

  Grill the skewers for 3 to 4 minutes per side, or until the pork is cooked through and the glaze has formed a sticky, dark crust.

• 7

  Remove from heat and garnish with toasted sesame seeds and freshly sliced green onions before serving.