Name: Stuffed Crust Meat Lovers Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium high-fiber flour tortilla; 2 sticks low-fat string cheese; 0.25 cup low-sodium tomato sauce; 0.25 cup shredded part-skim mozzarella cheese; 2 oz lean ground turkey sausage; 0.5 oz turkey pepperoni slices; 1 slice turkey bacon; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked high-fiber tortilla featuring a gooey mozzarella-stuffed crust topped with savory turkey sausage, smoky turkey bacon, and spicy turkey pepperoni.

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NUTRITION

Protein

45.1g

Fat

25.8g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium high-fiber flour tortilla

2 sticks low-fat string cheese

0.25 cup low-sodium tomato sauce

0.25 cup shredded part-skim mozzarella cheese

2 oz lean ground turkey sausage

0.5 oz turkey pepperoni slices

1 slice turkey bacon

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F.
2
Place the tortilla on a baking sheet and arrange halved string cheese sticks around the perimeter.
3
Fold the tortilla edges over the cheese and secure with toothpicks to create the stuffed crust.
4
Spread the tomato sauce over the center of the tortilla and sprinkle with garlic powder and oregano.
5
Brown the turkey sausage in a skillet over medium heat until fully cooked.
6
Cook the turkey bacon until crisp and chop into small pieces.
7
Layer the cooked sausage, bacon, and turkey pepperoni over the sauce.
8
Top with shredded mozzarella and bake for 8 to 10 minutes until the cheese is melted and the crust is golden.