Name: Brioche French Toast with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Brioche bread; 1 cup Egg whites; 1 large Egg; 0.5 cup Nonfat Greek yogurt; 0.5 cup Mixed berries; 0.5 tbsp Pure maple syrup; 0.25 tbsp Grass-fed butter; 0.5 tsp Ground cinnamon; 0.5 tsp Pure vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brioche French Toast with Berry Compote

Thick brioche slices soaked in a protein-rich custard and griddled until golden, topped with a warm, bubbling berry compote and creamy Greek yogurt.

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NUTRITION

Protein

50.1g

Fat

17.1g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Brioche bread

1 cup Egg whites

1 large Egg

0.5 cup Nonfat Greek yogurt

0.5 cup Mixed berries

0.5 tbsp Pure maple syrup

0.25 tbsp Grass-fed butter

0.5 tsp Ground cinnamon

0.5 tsp Pure vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a shallow bowl, whisk together the egg whites, whole egg, cinnamon, vanilla, and sea salt until the mixture is uniform and slightly frothy.
2
Place the brioche slices into the egg mixture, allowing them to soak for 2 minutes on each side until the bread is fully saturated.
3
While the bread soaks, combine the mixed berries and maple syrup in a small saucepan over medium-low heat.
4
Simmer the berries for 5-7 minutes, stirring occasionally, until they burst and the liquid thickens into a glossy compote.
5
Heat a non-stick skillet over medium heat and melt the grass-fed butter to coat the surface.
6
Transfer the soaked brioche to the skillet and cook for 3-4 minutes per side until the exterior is golden brown and slightly crisp.
7
Plate the French toast immediately, topping each slice with a dollop of Greek yogurt and a generous spoonful of the warm berry compote.