NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tsp Avocado oil

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  Whisk together the coconut aminos, toasted sesame oil, minced ginger, and minced garlic in a small bowl.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper.

• 5

  Sear the beef for 2-3 minutes until browned, then remove from the pan and set aside.

• 6

  Add the broccoli florets and sliced red bell pepper to the same skillet with a splash of water, covering for 2 minutes to steam-fry.

• 7

  Return the beef to the skillet and pour the sauce over the mixture.

• 8

  Toss everything together for 1-2 minutes until the sauce coats the ingredients.

• 9

  Garnish with sesame seeds before serving.