Name: Roasted Garlic Butter Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 1.5 cups Cremini mushrooms; 1 tbsp Ghee; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tsp Fresh thyme; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tsp Lemon juice

Roasted Garlic Butter Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Herbs

Tender chicken breast roasted alongside earthy cremini mushrooms in a fragrant garlic-herb ghee for a savory and deeply satisfying meal.

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NUTRITION

Protein

57.5g

Fat

34.3g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1.5 cups Cremini mushrooms

1 tbsp Ghee

1 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Season chicken breast with half the salt, pepper, and olive oil.
3
Place chicken on a parchment-lined baking sheet.
4
In a bowl, toss halved mushrooms with remaining olive oil, salt, and pepper.
5
Spread mushrooms around the chicken on the baking sheet.
6
Roast for 15-20 minutes until chicken reaches 165°F and mushrooms are tender.
7
While roasting, melt ghee in a small pan over low heat; add minced garlic, thyme, and rosemary, cooking for 1-2 minutes until fragrant.
8
Slice the roasted chicken and plate with the mushrooms.
9
Drizzle the garlic-herb butter and lemon juice over everything and garnish with fresh parsley.