YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage and Fresh Berries
Fluffy egg whites scrambled with sautéed peppers and spinach, served alongside sizzling turkey sausage and a bowl of fresh, sun-ripened berries.
INGREDIENTS
160g Egg Whites
60g Turkey Sausage Links
2 tbsp Extra Virgin Olive Oil
1 cup Fresh Spinach
1/2 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1 cup Strawberries
1/2 cup Blueberries
PREPARATION
Heat one tablespoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and set aside.
In the same skillet, add the diced bell peppers and onions, sautéing for 3-4 minutes until they begin to soften.
Add the fresh spinach to the vegetables and stir until just wilted.
Lower the heat slightly and pour in the egg whites along with the remaining tablespoon of olive oil.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Season the scramble with a pinch of sea salt and black pepper if desired.
Plate the scramble and sausage alongside a fresh bowl of strawberries and blueberries.