Name: Silky Chocolate Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 package (12oz) Silken Tofu; 1 scoop Chocolate Plant Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 cup Mixed Berries; 1 tablespoon Maple Syrup; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Whipped silken tofu and chocolate protein powder blended into a decadent mousse and topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

38.3g

Fat

11.4g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1 package (12oz) Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 cup Mixed Berries

1 tablespoon Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Drain the excess liquid from the silken tofu package carefully.
2
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Process the mixture on high speed until it is completely smooth and reaches a glossy, mousse-like consistency.
4
Transfer the pudding into a chilled glass bowl and refrigerate for at least thirty minutes to allow the texture to firm up.
5
Top the chilled pudding with the fresh mixed berries immediately before serving.