Name: Shredded Chicken and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 gram cooked chicken breast; 0.5 whole avocado; 2 cup baby spinach; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 tbsp fresh lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Avocado Salad

Tender shredded chicken tossed with creamy avocado and crisp vegetables in a bright lime dressing for a refreshing and satisfying crunch.

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NUTRITION

Protein

51.5g

Fat

25.4g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

150 gram cooked chicken breast

0.5 whole avocado

2 cup baby spinach

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp fresh lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Shred the pre-cooked chicken breast into bite-sized pieces using two forks or your hands.
2
Dice the cucumber into small cubes and halve the cherry tomatoes.
3
In a small mixing bowl, mash the avocado with the lime juice, olive oil, sea salt, and black pepper until mostly smooth but slightly chunky.
4
Place the baby spinach in a large salad bowl and top with the shredded chicken, cucumber, and tomatoes.
5
Dollop the avocado mixture over the salad and toss gently until all ingredients are evenly coated.
6
Garnish with freshly chopped cilantro and serve immediately.