YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk Greek yogurt and vanilla protein powder in a bowl until smooth and creamy.
Fold in the chia seeds and ground cinnamon to distribute evenly.
Layer half of the yogurt mixture into a tall glass or mason jar.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Garnish with sliced almonds for a nutty finish.