YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a clean glass or serving bowl, layer half of the protein-infused yogurt.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.